Turkish Cereals, Pulses and Oil Seeds

Anatolia, with her favorable earth and climate conditions which guarantee top quality, has been the cradle of grain agriculture for ages. Globally renowned for its supreme quality, Anatolian wheat enables the production of highest quality flour, pastries and pastas, making it an international favorite of the industry. Bulgur, an authentic form of wheat special to Turkey, is getting more and more acclaimed in the field of health as in the global cuisine for its countless nutritional benefits which outdistance widespread staples.

As another priceless gift from Mother Nature, Anatolia's abundant fields and mild weather assures the production of world's best quality vegetables, which are poured into golden elixirs to make the highest quality of vegetable oils with supreme nutritional quality and aroma.

Product Range:

  • Wheat Flour
  • Biscuits
  • Bulgur
  • Sugar
  • Sugary products
  • Dried Beans
  • Cakes
  • Vegetable Oils
  • Lentils
  • Cocoa products
  • Pasta
  • Chickpea

Industry Facts

30% of the total Turkish agriculture production
World leader in Bulgur export and production
Exported to 216 countries and regions
Europe's 2nd, world's 4th largest exporter in pasta
Annual volume trade: 9.5 million tons
5,094 active exporters
World leader in wheat flour export
Exports 650 different products

Reasons Why You Should Prefer Turkish Cereals And Pulses

Best quality in wheat flour and Bulgur production

High capacity production in good quality Vegetable Oil

World's best grain seeds with centuries of tradition

Intensive agricultural methods

Smart and tasteful product innovations

Countless product species enable a wide range of aromas

Flexibility and competitive prices

Proximity to major markets and logistic advantages