Nutritious, delicious, environmental friendly... Named after its motherland and globally famed as "Turkish Hazelnut", the highly nutritious and extremely delicious fruit is popular for many solid reasons. Gaining ever more reputation for a wide range of health benefits owing to its rich content of vitamins, minerals, dietary fibers and mono-unsaturated fat, Turkish Hazelnut contributes to the Earth’s eco-system by preventing soil erosion and requiring no irrigation.
Today, Türkiye undertakes 70% of the world’s total hazelnut production. As the protagonist of the chocolate industry, Turkish Hazelnut is the secret ingredient in most of your favorite snacks and deserts.
Exported Hazelnut Types